13% South Australia
Fruit is grown in the oldest and best wine region of Australia. Lifted and complex aromas of pear and ginger are complemented by sweet confectionary and buttery undertones. Barrel fermentation adds a complex layer of toasted almonds and vanilla. The palate is rich and generous with sweet fruit flavours. Lees stirring and barrel fermentation creates a complex texture and creamy softness, resulting in great length and a balanced finish.